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Fake food
Fake foods are made from various types of plastics, resins, and similar materials to replicate the appearance of real foods. There are various names for fake food including pretend food, wax food, artificial food, faux food, replica food, imitation food, food replicas, false foods, food fakes, and simulated food. == History == During the early Shōwa period, following Japan’s surrender ending World War II in 1945, Americans and Europeans traveled to Japan to help with the rebuilding efforts. Foreign travelers had difficulties reading Japanese menus, so Japanese artisans and candle makers quickly developed plates of wax foods for restaurants that made it easy for foreigners to order something that looked appetizing. Paraffin was used to create fake food until the mid-1980s; because its colors faded when exposed to heat or sunlight, manufacturers later switched to vinyl chloride, which is "nearly eternal."
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fake food」の詳細全文を読む
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